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Today's Featured Recipe

Sunday, May 17, 2026

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Spring Garden Fennel & Olive Oil Scones with Lemon Zest

Tender, pale yellow scones infused with fresh fennel and Mediterranean olive oil—bright, garden-fresh, and perfect for spring brunch.

1 hour 10 minutes Medium 8 servings

Key Ingredients

260g plain flour
2 tsp baking powder …
1/2 tsp fine sea …
50g caster sugar
100g cold unsalted …
60ml extra-virgin …

What You'll Learn

  • Professional baking techniques
  • Perfect timing and temperature control
  • Achieving consistent results

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Recent Recipes

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Spring Garden Fennel & Olive Oil Scones with Lemon Zest

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