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Sunday, February 22, 2026

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Rich Winter Spelt Greek Mini Pies with Brandy-Infused Walnut Filling

Buttery spelt pastry encases a rich, brandy-soaked walnut filling—perfect for bake sales and winter gatherings.

2 hours 30 minutes Medium 16 servings

Key Ingredients

• 300g whole spelt …
• 120g all-purpose …
• 1/2 tsp fine sea …
• 200g unsalted …
• 80ml ice-cold water
• 1 tbsp brandy (plus …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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