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Friday, March 13, 2026

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Spring Rhubarb & Bacalhau Puff Pastry Pizza

A Portuguese-inspired pizza with buttery puff pastry, sweet-tart rhubarb, bacalhau, and lemon aioli—celebrating spring’s renewal.

1 day 2 hours Advanced 6 servings

Key Ingredients

• 350g all-purpose …
• 250g unsalted …
• 175ml ice-cold water
• 8g fine sea salt
• 200g dried bacalhau …
• 120g fresh rhubarb …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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