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Saturday, April 11, 2026

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Springtime German Pea & Quark Mini Pies

Light, flaky mini pies filled with creamy quark and fresh spring peas, inspired by classic German baking.

1 hour Easy 8 servings

Key Ingredients

• 200 g all-purpose …
• 100 g unsalted …
• 1/2 tsp fine sea …
• 50 ml cold water
• 200 g quark (or …
• 1 large egg

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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