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Monday, February 23, 2026

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Spelt Bánh Bò Nướng with Winter Spice Caramel

A Vietnamese honeycomb cake made heartier and richer with spelt flour, winter spices, and a layered caramel glaze.

2 hours 15 minutes Medium 10 servings

Key Ingredients

• 200 g spelt flour
• 100 g tapioca starch
• 200 ml coconut milk …
• 180 g granulated …
• 45 ml water
• 4 large eggs (room …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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