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Monday, April 20, 2026

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Thai Carrot & Coconut Scones for Easter

Tender scones featuring fresh spring carrots, creamy coconut, Thai aromatics, and a zesty lime glaze—perfect for a light Easter treat.

1 hour Medium 8 servings

Key Ingredients

• 250g plain flour
• 2 tsp baking powder
• 1/4 tsp fine sea …
• 40g cold unsalted …
• 50g caster sugar
• 100g finely grated …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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