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Sunday, April 19, 2026

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Argentine Pizza with Young Garlic Salsa Verde & Fresh Spring Greens

A multi-day, naturally leavened Argentine pizza layered with young garlic salsa verde and a vibrant spring greens topping.

2 days 3 hours Advanced 2 servings

Key Ingredients

• For the Fermented …
• 400g bread flour …
• 100g fine semolina …
• 350ml cool water
• 10g fine sea salt
• 1g instant yeast (or …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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