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Friday, April 10, 2026

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Spring Sourdough Flammkuchen with Sorrel & Pastel Vegetables

A delicate German-style pizza featuring sourdough discard, fresh sorrel, and pastel-hued spring veggies—a celebration of texture and tang.

18 hours 30 minutes Advanced 4 servings

Key Ingredients

• 300g all-purpose …
• 150g sourdough …
• 115g lukewarm water
• 6g fine sea salt
• 5g instant yeast
• 20ml extra-virgin …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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