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Friday, May 29, 2026

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Frühlingsgrün Pea Choux-Torte

A sophisticated Austrian torte featuring airy choux layers, sweet pea mousse, and a fresh green spring glaze.

6 hours (includes chilling) Advanced 10 servings

Key Ingredients

• Choux Pastry:
• 125 ml water
• 60 ml whole milk
• 100 g unsalted …
• 1/2 tsp fine sea …
• 1 tsp granulated …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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