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Wednesday, February 25, 2026

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Low-Carb Polish Mushroom & Chicken Savory Pies with Rich Eggnog Cream

Delicate almond flour crusts cradle a hearty Polish filling, enriched with a silky, winter eggnog cream sauce.

1 hour 10 minutes Easy 6 servings

Key Ingredients

• 120g almond flour
• 30g coconut flour
• 1/2 tsp salt
• 1/2 tsp baking …
• 60g unsalted butter, …
• 1 large egg

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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