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Saturday, March 28, 2026

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Yuzu-Chive Japanese Donuts (Hana Doughnuts) for Spring

Fluffy, lightly citrus-glazed Japanese donuts with a hint of fresh chive—celebrating spring with bright flavors and soft textures.

3 hours 30 minutes Medium 12 servings

Key Ingredients

• 320g bread flour
• 30g cake flour
• 7g instant dry yeast
• 45g granulated sugar
• 4g fine sea salt
• 2 large eggs (room …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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