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Monday, April 13, 2026

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Thai Spring Onion Coconut Cakes for Easter Comfort

Delicate, dairy-free Thai coconut cakes featuring fresh spring onions and pastel glazes—perfect for an Easter-inspired treat.

2 hours 15 minutes Medium 12 servings

Key Ingredients

• 200g glutinous rice …
• 100g rice flour
• 180g caster sugar
• 150ml coconut milk …
• 60ml coconut cream …
• 50ml water

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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