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Wednesday, April 8, 2026

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Lebanese Rose & Elderflower Croissants

A delicate, spring-inspired croissant with fragrant rose petal paste and fresh elderflower glaze—a Lebanese-French masterpiece.

18 hours 30 minutes Medium 12 servings

Key Ingredients

• 500g strong white …
• 70g caster sugar
• 12g fine sea salt
• 10g instant dry …
• 280ml cold whole …
• 40g unsalted butter, …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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