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Saturday, April 25, 2026

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Spring Garden Pink Rhubarb & Labneh Lebanese Pizza

A vibrant Lebanese pizza with tangy rhubarb, creamy labneh, and za’atar, baked on a feather-light man’oushe dough—perfect for spring potlucks.

3 hours 15 minutes Advanced 8 servings

Key Ingredients

• 500g bread flour …
• 325ml lukewarm water
• 10g fine sea salt
• 5g granulated sugar
• 5g instant yeast
• 35ml extra virgin …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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