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Monday, April 27, 2026

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Spring Rye Khanom Tokyo with Citrus Pea Cream

A masterful Thai pastry merging nutty rye, fresh spring peas, and zesty citrus in delicate, light rolls.

4 hours 10 minutes Advanced 12 servings

Key Ingredients

• 120g rye flour …
• 80g all-purpose …
• 25g tapioca flour
• 10g granulated sugar
• 2g sea salt
• 2 large eggs (room …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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