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Wednesday, July 29, 2026

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No-Bake Vietnamese Bánh Da Lợn with Plum & Coconut (Outdoor Summer Edition)

A summery, no-bake twist on classic Vietnamese steamed layer cake with juicy plums and a turquoise-inspired coconut layer.

3 hours Medium 8 servings

Key Ingredients

• 200g ripe red plums …
• 200ml coconut milk …
• 300ml water, divided
• 140g granulated …
• 120g tapioca starch
• 40g rice flour

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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