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Monday, July 6, 2026

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Chilled Moroccan Watermelon & Almond Basbousa Bars (Independence Day Edition)

A refreshing, one-bowl Moroccan semolina cake layered with juicy watermelon and almond, chilled and topped with vibrant red, white, and blue.

4 hours Easy 12 servings

Key Ingredients

• 200g fine semolina
• 100g ground almonds
• 75g granulated sugar
• 120ml plain yogurt
• 80ml sunflower oil
• 2 large eggs

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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