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Wednesday, August 19, 2026

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Moroccan Bagels with Cantaloupe-Labneh Spread

Soft, golden Moroccan bagels with a coral-hued cantaloupe-labneh spread—perfectly portable for a vibrant summer picnic!

2 hours 15 minutes Easy 8 servings

Key Ingredients

• 500 g bread flour
• 7 g instant yeast
• 8 g fine sea salt
• 25 g granulated …
• 300 ml lukewarm …
• 40 ml neutral oil …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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