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Wednesday, April 15, 2026

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Spring Lavender & Citrus Portuguese Flatbreads (Pão de Ló Folhado Verde)

Tender Portuguese flatbreads infused with fresh lavender, citrus zest, and a hint of green—perfect for a bright spring table.

2 hours 30 minutes Medium 8 servings

Key Ingredients

• 350g bread flour …
• 5g fresh edible …
• 125ml warm water …
• 75ml whole milk, at …
• 30ml extra-virgin …
• 7g fine sea salt

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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