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Saturday, June 27, 2026

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Sourdough Chinese Donuts with Grilled Oregano Sugar & Lemon Glaze

Master-level Chinese donuts naturally leavened, kissed by grilled oregano sugar, and finished with a bright lemon glaze—perfect for summer office sharing.

18 hours 30 minutes Advanced 20 servings

Key Ingredients

• 450g bread flour
• 60g all-purpose …
• 120g active …
• 260ml water, cool …
• 50g granulated sugar
• 15g honey

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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