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Wednesday, May 20, 2026

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Spring Carrot & Citrus Túrós Pite

A vibrant, light Hungarian savory pie with creamy túró, spring carrots, and a citrusy twist baked in a golden, flaky crust.

4 hours 10 minutes Advanced 8 servings

Key Ingredients

• 250g all-purpose …
• 150g cold unsalted …
• 1 tsp fine sea salt
• 1 tsp granulated …
• 1 large egg yolk
• 60ml ice-cold water

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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