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Wednesday, April 22, 2026

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Spring Sorrel & Strawberry Japanese Galettes with Sakura Sugar

Delicate, egg-free galettes featuring a crisp, melt-in-the-mouth crust and a vibrant spring sorrel-strawberry filling, finished with floral sakura sugar.

1 hour 10 minutes Easy 8 servings

Key Ingredients

• 200 g all-purpose …
• 1 tbsp (about 15 g) …
• 1/4 tsp fine sea …
• 120 g cold unsalted …
• 60 ml ice-cold water
• 1 tsp apple cider …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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