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Sunday, March 29, 2026

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Greek Lemon-Dill Macarons for Easter

Delicate almond macarons filled with tangy lemon-dill cream, inspired by Greek spring and shaped like Easter eggs.

2 hours 15 minutes Easy 20 servings

Key Ingredients

• 100g almond flour …
• 100g powdered sugar
• 75g egg whites (room …
• 75g caster sugar
• 1/4 tsp cream of …
• 1/2 tsp vanilla …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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