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Friday, May 1, 2026

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Spring Rhubarb Pain de Mie with Delicate Blind-Baked Crust

A tender, light French sandwich bread with a subtle rhubarb swirl and a beautifully delicate, crisp crust.

4 hours 10 minutes Medium 10 servings

Key Ingredients

• 375 g bread flour
• 25 g whole wheat …
• 7 g instant yeast
• 10 g fine sea salt
• 35 g unsalted …
• 20 g honey

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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