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Thursday, March 19, 2026

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Spring Green Citrus Éclairs with Radish-Mint Cream

Easy Czech éclairs filled with fresh lemon-lime custard and a surprising hint of radish-mint cream for St. Patrick's Day.

1 hour 10 minutes Easy 8 servings

Key Ingredients

• 100 g water
• 60 g unsalted …
• 1/2 tsp fine sea …
• 10 g granulated …
• 70 g all-purpose …
• 2 large eggs (about …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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