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Today's Featured Recipe

Monday, March 9, 2026

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Spring Pea-Green Songpyeon with Sweet Pea Ganache and Pine Nut Dust

Delicate, translucent Korean rice cakes filled with a garden-fresh sweet pea ganache, finished with aromatic pine nut dust—an ode to spring.

3 hours 10 minutes Advanced 16 servings

Key Ingredients

250g fresh green …
150g fine sweet rice …
60g granulated sugar
100g white chocolate …
25g unsalted butter
80ml whole milk

What You'll Learn

  • Professional baking techniques
  • Perfect timing and temperature control
  • Achieving consistent results

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Spring Pea-Green Songpyeon with Sweet Pea Ganache and Pine Nut Dust

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