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Thursday, April 30, 2026

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Spring Fennel Polish Éclairs with Sourdough Starter

Airy, light éclairs filled with pastel fennel cream, subtly sweetened and brightened for a sugar-free spring treat.

1 hour 30 minutes Easy 8 servings

Key Ingredients

• 100g active …
• 130ml water
• 60g unsalted butter, …
• 1 pinch salt
• 80g plain flour
• 2 large eggs …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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