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Saturday, March 21, 2026

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Spring Sufganiyot with Pink Young Garlic Sugar

Light and fluffy Jewish donuts with a delicate, spring-inspired pink garlic sugar—minimal steps, maximum flavor and color.

1 hour 30 minutes Easy 12 servings

Key Ingredients

• 250 g all-purpose …
• 40 g granulated …
• 5 g instant yeast
• 1/2 tsp fine sea …
• 100 ml whole milk, …
• 30 g unsalted …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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