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Thursday, April 23, 2026

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Elderflower & Rose Mediterranean Spring Croissants

Flaky croissants with a delicate elderflower-rose glaze and soft pink hues—perfect for a Mediterranean-inspired spring brunch.

16 hours (including chilling and proofing) Medium 12 servings

Key Ingredients

• 500g strong white …
• 12g fine sea salt
• 60g granulated sugar
• 10g instant yeast
• 260ml cold whole …
• 40g unsalted butter, …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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