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Saturday, March 7, 2026

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Spring Pea & Lemon Ricotta Galette

A fuss-free, one-bowl galette bursting with sweet spring peas, creamy ricotta, and a sunlit hint of lemon.

1 hour 10 minutes Easy 6 servings

Key Ingredients

• 200g plain flour
• 110g unsalted butter …
• 1/2 tsp fine sea …
• 2 tsp lemon zest …
• 60ml ice-cold water
• 120g ricotta cheese

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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