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Today's Featured Recipe

Wednesday, April 1, 2026

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Spring Pea & Almond Jewish Macarons (Easter Edition)

These delicate almond macaroons feature a hint of fresh spring peas and a light, festive look—perfect for a spring celebration.

1 hour Easy 18 servings

Key Ingredients

100 g blanched …
100 g granulated …
2 large egg whites …
40 g fresh peas, …
1/4 tsp lemon zest
1/4 tsp vanilla …

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  • Professional baking techniques
  • Perfect timing and temperature control
  • Achieving consistent results

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