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Monday, March 23, 2026

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Spring Sourdough Moroccan Pretzels with Pea & Herb Caramelization

Bright green Moroccan-style pretzels infused with fresh peas and sourdough discard, finished with a glossy, caramelized crust.

1 hour 30 minutes Medium 8 servings

Key Ingredients

• 200g sourdough …
• 100g lukewarm water
• 150g fresh spring …
• 300g bread flour
• 10g granulated sugar
• 7g fine sea salt

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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