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Sunday, March 15, 2026

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Spring Sorrel & Chive Fladenbrot with Irish Brown Butter

A vibrant German flatbread with fresh sorrel, chives, and an Irish-inspired brown butter finish—perfect for a green St. Patrick’s Day feast.

4 hours 30 minutes Advanced 6 servings

Key Ingredients

• 500g bread flour …
• 300ml lukewarm water
• 10g fine sea salt
• 8g instant dry yeast
• 15g granulated sugar
• 40ml extra-virgin …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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