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Friday, June 12, 2026

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Grilled Sumac Flatbread with Fresh Berry Labneh

A vibrant, grilled Middle Eastern flatbread topped with zesty sumac and served with refreshing berry-infused labneh.

2 hours 30 minutes Medium 6 servings

Key Ingredients

• 350g bread flour …
• 7g instant yeast
• 8g fine sea salt
• 25ml extra-virgin …
• 180ml warm water …
• 2 tsp ground sumac

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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