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Wednesday, March 4, 2026

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Spring Pea & Sesame Chinese Biscuits

Delicate, melt-in-your-mouth Chinese biscuits with a hint of fresh spring peas and a golden, pale yellow hue—perfect for sharing.

1 day 1 hour Easy 28 servings

Key Ingredients

• 80 g fresh green …
• 100 g unsalted …
• 80 g powdered sugar
• 1 large egg yolk …
• 1/2 tsp pure vanilla …
• 115 g cake flour (or …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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