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Today's Featured Recipe

Sunday, April 5, 2026

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Vanilla-Sorrel Kanom Krok: Thai Spring Renewal Cakes

Soft, melt-in-your-mouth Thai coconut cakes, starring fragrant vanilla and tangy spring sorrel for a fresh seasonal twist.

35 minutes Easy 12 servings

Key Ingredients

100 g rice flour
30 g all-purpose …
40 g granulated …
1/4 tsp fine sea …
250 ml coconut milk …
60 ml water

What You'll Learn

  • Professional baking techniques
  • Perfect timing and temperature control
  • Achieving consistent results

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