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Thursday, April 9, 2026

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Spring Garden Yogurt Éclairs with Radish & Herb Glaze

Austrian-inspired éclairs filled with tangy yogurt mousse, fresh herbs, and a crisp radish-green glaze, perfect for spring.

18 hours 30 minutes Advanced 12 servings

Key Ingredients

• 125 ml water
• 125 ml whole milk
• 110 g unsalted …
• 4 g fine sea salt
• 5 g granulated sugar
• 140 g plain flour, …

What You'll Learn

  • ✓ Professional baking techniques
  • ✓ Perfect timing and temperature control
  • ✓ Achieving consistent results
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