No-Bake Argentine Donuts with Grilled Nectarines

What Makes This Special

This recipe transforms the beloved Argentinean “rosquitas” (mini donuts) into a no-bake, summer-friendly dessert by grilling instead of frying and pairing them with juicy, caramelized nectarines. It’s fresh, easy, and perfect for warm days—plus, you get all the nostalgia of Argentine treats with a healthy, bright twist!

Ingredients

These donuts are traditionally fried, but we skip the oil in favor of a yogurt-based dough that’s quick to mix and creates soft, chewy rings. Grilled nectarines bring in the flavors of high summer, adding natural sweetness and color.

For the Yogurt Donuts

• Greek yogurt: Adds moisture and tenderness; also boosts protein.
• Self-rising flour: Contains baking powder and salt for instant lift—no yeast or waiting!
• Sugar: Sweetens the dough just enough.
• Salt: Balances the flavors.

For the Grilled Nectarines

• Nectarines: Look for ripe but firm fruit so they grill without becoming mushy.
• Butter: Helps caramelize the nectarines and adds richness.
• Honey & lime zest: For finishing—a drizzle of honey amplifies the fruit and lime zest brightens every bite.

Instructions

Step 1: Make the Donut Dough

In a large mixing bowl, combine 250 g Greek yogurt, 180 g self-rising flour, 40 g sugar, and 1/2 tsp salt. Stir with a wooden spoon or spatula until the mixture comes together—it’s okay if it’s a bit sticky. Turn out onto a lightly floured surface.

Why this matters: The yogurt keeps the dough moist and soft, while the self-rising flour ensures quick, fluffy results with no waiting.

Step 2: Shape the Donuts

Pat the dough gently to about 1.5 cm thick. Use a 6–7 cm biscuit cutter or glass to cut out rounds, then cut a small hole in the center of each with a 2–3 cm cutter. Gather scraps and repeat until you have 6–8 donuts.

Tip: Dust your cutters in flour to prevent sticking.

Step 3: Prepare the Nectarines

Slice the nectarines into thick wedges (about 1.5–2 cm thick). Brush both sides lightly with melted butter.

Why grilling? Grilling accentuates the fruit’s natural sweetness and adds a little smoky char that pairs beautifully with the donuts.

Step 4: Grill Donuts & Nectarines

Heat a grill pan or outdoor grill to medium. Brush with a little melted butter. Grill the donuts for 2–3 minutes per side, pressing lightly, until golden grill marks appear and the donuts spring back when touched. At the same time, grill the nectarine slices, turning once, until caramelized and just tender (about 1–2 minutes per side).

Step 5: Serve Bright & Fresh

Arrange the warm donuts on a serving platter. Top with grilled nectarines, drizzle with honey, and sprinkle with lime zest. Dust with powdered sugar if desired. Serve immediately for the ultimate summer treat!

Pro Tips

• Keep it light: Don’t overwork the dough! Gentle mixing keeps the donuts fluffy.
• Even grilling: Preheat your grill well—hot, even heat prevents sticking and ensures golden marks.
• Customize toppings: Try a dollop of Greek yogurt or whipped cream for added creaminess.

Troubleshooting

Dough too sticky? Add a spoonful of flour at a time until manageable—but don’t add too much or the donuts may turn tough.

Donuts sticking to the grill? Brush both the grill and the donuts with melted butter, and make sure your grill is hot before adding the dough.

Variations

• Citrus Glaze: Whisk powdered sugar with lime or orange juice and drizzle over warm donuts.
• Berry Swap: Substitute peaches or plums, or add a handful of blueberries to the grill.
• Chocolate Dip: Melt 50 g dark chocolate and dip the cooled donuts for a decadent finish.

Storage

These donuts are best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 1 day. If needed, briefly reheat donuts on the grill for 30 seconds per side to refresh their texture. Grilled nectarines are best eaten the day they’re made—store separately in the fridge for up to 2 days, and bring to room temperature before serving.

Enjoy making this easy, vibrant, and authentically inspired Argentine treat—perfect for summer gatherings or a quick bright snack!