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      <title>Yuzu-Chive Japanese Donuts (Hana Doughnuts) for Spring</title>
      <link>https://bake.now/recipe/yuzu-chive-japanese-donuts-hana-doughnuts-for-spring/</link>
      <pubDate>Sat, 28 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Spring is a time of renewal, and these Yuzu-Chive Japanese Donuts (hana doughnuts) are the perfect seasonal treat: soft, pillowy, and glowing with tart yuzu and subtle, savory chive. Unlike heavier Western donuts, these are light and airy thanks to a blend of bread and cake flour, minimal processing, and a gentle rise. The chive adds a faintly herbal note that plays beautifully with the fragrant yuzu, making each bite a joyful taste of spring.&lt;/p&gt;</description>
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