Whole Grain on bake.now

Sunny Belgian Grilled Whole Grain Flatbreads with Charred Zucchini

Fri, 14 Aug 2026 00:00:00 +0000

What Makes This Special

Belgian flatbreads are prized for their thin, crisp, yet chewy texture—a perfect canvas for seasonal flavors. This advanced, professional-level recipe brings together the malty depth of whole grains with the sunny vibrance of summer zucchini, fire-charred over a grill to infuse smokiness. The high-hydration dough and Belgian folding technique create an open, airy crumb and a crackling crust, complemented by aromatic thyme and bright lemon. It’s a celebration of summer, meant for sharing outdoors.

Sunny Sourdough Apricot Portuguese Bars

Mon, 29 Jun 2026 00:00:00 +0000

What Makes This Special

These bars are a sunny twist on Portuguese bolo de tabuleiro—simple, rustic tray bakes—elevated with tart fresh apricots, whole grain flours for hearty flavor, and the gentle tang of sourdough starter. The one-bowl method keeps things easy, while seasonal apricots and a golden hue bring summer right to your barbecue table.

Ingredients

Using whole grain spelt and wheat flour provides depth and fiber, while the sourdough starter keeps the crumb moist and tender. Fresh apricots add a juicy, sunny burst, and almonds give optional crunch.

Winter-Spiced Whole Grain Vasilopita with Cinnamon Fermentation

Sat, 31 Jan 2026 00:00:00 +0000

What Makes This Special

This advanced, time-intensive Vasilopita (Greek New Year’s Cake) is transformed for winter with a warming embrace of cinnamon and whole grains. What truly sets it apart is the use of natural sourdough fermentation, yielding remarkable depth of flavor, incredible tenderness, and a beautiful, rich crumb—plus a festive, crowd-pleasing presentation ideal for bake sales. Topped with almonds and dusted with powdered sugar, each slice is a warming winter celebration.

Thai Pumpkin Whole-Grain Donuts with Caramelized Hazelnut Crunch

Tue, 28 Oct 2025 00:00:00 +0000

What Makes This Special

Celebrate Halloween Thai-style with these whole-grain pumpkin donuts! Inspired by Pa Thong Ko (Thai donuts), these are baked for ease, incorporate autumn pumpkin for color and moisture, and finish with crunchy caramelized hazelnuts and a dark chocolate drizzle. Warm spices, a crackly nut topping, and festive orange-and-black accents make them both delicious and perfect for a cozy, spooky harvest party.

Ingredients

The magic happens when you combine Thai flavors with autumn’s best produce and a hint of chocolate for Halloween flair. Whole grains keep them wholesome, coconut milk adds Thai authenticity, and pumpkin gives color plus natural sweetness. Caramelized hazelnuts add irresistible crunch.

Warm Autumn Whole Grain Borekas with Spiced Persimmon & Caramelized Onion

Sun, 05 Oct 2025 00:00:00 +0000

What Makes This Special

Warm Autumn Whole Grain Borekas are a celebration of Jewish baking traditions and the cozy flavors of fall. These hand pies combine the nuttiness of whole grains with a spiced, savory-sweet filling of caramelized onion and persimmon—a seasonal twist that brings both color and subtle sweetness. The use of a custom spice blend infuses every bite with warmth, making these borekas perfect for autumn gatherings or holiday tables.