<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Watermelon on bake.now</title>
    <link>https://bake.now/tags/watermelon/</link>
    <description>Recent content in Watermelon on bake.now</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Thu, 16 Jul 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bake.now/tags/watermelon/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Molasses Belgian Biscuits with Grilled Watermelon &amp; Turquoise Glaze</title>
      <link>https://bake.now/recipe/molasses-belgian-biscuits-with-grilled-watermelon-turquoise-glaze/</link>
      <pubDate>Thu, 16 Jul 2026 00:00:00 +0000</pubDate>
      <guid>https://bake.now/recipe/molasses-belgian-biscuits-with-grilled-watermelon-turquoise-glaze/</guid>
      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;With their rich, deep flavor and chewy texture, these authentic Belgian biscuits are elevated for summer with smoky-sweet grilled watermelon and a naturally turquoise lemon glaze. Molasses takes center stage, lending a robust, bittersweet character that pairs beautifully with the caramelized fruit and bright citrus. The vibrant color and refreshing flavors make these biscuits stand out at summer gatherings.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Belgian biscuits are traditionally molasses-forward, bringing bold flavor and signature chew. For this summer twist, we&amp;rsquo;ll grill watermelon to concentrate its sweetness and add a subtle smokiness, then finish with a naturally colored turquoise glaze (using blue spirulina and lemon juice for brightness and color).&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
