Tahini on bake.now

Spring Carrot & Tahini Hot Cross Scones with Edible Flowers

Fri, 24 Apr 2026 00:00:00 +0000

What Makes This Special

This recipe is a vibrant celebration of British breakfast tradition, spring’s garden bounty, and the nutty, creamy depth of tahini. Merging the beloved scone with the symbolic hot cross bun, these scones are naturally sweetened by carrots and fruit, kissed with floral aromas, and finished with edible blossoms. Tahini brings a beautiful richness and subtle sesame note, making every bite luxurious yet wholesome—without a drop of refined sugar.

Rich Winter Tahini & Spiced Apple Polish Galettes

Sun, 07 Dec 2025 00:00:00 +0000

What Makes This Special

These galettes capture the essence of a Polish winter: slow-cooked, spiced apples nestle in a nutty tahini cream, all wrapped in a rustic rye crust. The tahini’s silky richness enhances the filling and adds a subtle toasty depth—a nod to both Poland’s love of sesame and the season’s need for comfort. Allspice and cinnamon give warmth, while the rye crust provides authentic, earthy flavor and sturdy texture. This recipe is a skill-builder: you’ll master slow-cooked fillings, blending rye dough, and rustic shaping.

Maple-Caramelized Onion & Tahini Lebanese Sfeeha

Mon, 29 Sep 2025 00:00:00 +0000

What Makes This Special

These sfeeha—Lebanese-style savory pies—combine the nutty richness of tahini in a tender, olive oil-enriched dough with a maple-caramelized onion and spiced meat filling. The maple syrup deepens the flavor and brings out the autumnal, coppery tones, while caramelization adds cozy complexity. Ideal for make-ahead game day feasting, they’re portable, crowd-pleasing, and designed for sharing.

Ingredients

Autumn’s best flavors come together here. Tahini forms the backbone of the dough, giving softness and nutty warmth; maple syrup naturally sweetens and caramelizes the onions, reinforcing the season’s cozy notes; and spices evoke classic Lebanese aromas. Make sure to use good-quality tahini for the best flavor.