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      <title>Maple-Spiced Swiss Donuts for Thanksgiving</title>
      <link>https://bake.now/recipe/maple-spiced-swiss-donuts-for-thanksgiving/</link>
      <pubDate>Thu, 16 Oct 2025 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These Swiss-style donuts—known locally as &amp;ldquo;Schweizer Fasnachtsküchli&amp;rdquo;—are light, airy, and subtly spiced, but here they get an autumn twist with a comforting blend of cinnamon, ginger, and nutmeg, then finished with a luscious maple glaze. They&amp;rsquo;re perfect for Thanksgiving, capturing warm fall colors and flavors, and are easy enough for any beginner to master!&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Classic Swiss donuts are simple, but this recipe weaves in autumnal spices and pure maple syrup for seasonal character. The dough features a trio of warming spices, while the glaze is all about that rich maple flavor.&lt;/p&gt;</description>
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