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    <title>StPatricksDay on bake.now</title>
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      <title>Spring Sorrel &amp; Chive Fladenbrot with Irish Brown Butter</title>
      <link>https://bake.now/recipe/spring-sorrel-chive-fladenbrot-with-irish-brown-butter/</link>
      <pubDate>Sun, 15 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This advanced German flatbread draws inspiration from traditional Fladenbrot, but it’s transformed for spring with a burst of fresh, lemony sorrel and garden chives. What makes it truly unique is the finishing touch: a drizzle of nutty Irish brown butter, tying in the green St. Patrick’s Day spirit and adding a depth of flavor that melts into the pillowy bread. Its stunning green flecks make it the highlight of any holiday table, and the open, airy crumb will impress even seasoned bakers.&lt;/p&gt;</description>
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