St. Patrick's Day on bake.now

Spring Radish & Herbed Labneh Tart with Pistachio Crust

Fri, 20 Mar 2026 00:00:00 +0000

What Makes This Special

This elegant tart melds the creamy tang of labneh—a Jewish dairy staple—with fresh spring radishes and herbs, all set in a nutty pistachio crust. The result is a play of textures and flavors: crunchy, silky, sharp, and herbal. Its pale green and yellow palette nods to both spring and St. Patrick’s Day, while refined techniques—like hand-pressed crust and slow-drained yogurt—make it a showstopper for special occasions.

Spring Green Citrus Éclairs with Radish-Mint Cream

Thu, 19 Mar 2026 00:00:00 +0000

What Makes This Special

Welcome spring and St. Patrick’s Day with these bright, zesty éclairs—a Czech classic made simple and modern! The lemon-lime custard shines with citrus vibrance, while a cool radish-mint cream adds a green, garden-fresh twist (that’s totally delicious and not at all spicy). The easy pâte à choux comes together quickly, and a white chocolate glaze makes these éclairs feel festive, fun, and just a little bit magical—perfect for celebrating!

Spring Green Pistachio & Pea Sweet Rolls

Wed, 18 Mar 2026 00:00:00 +0000

What Makes This Special

These Spring Green Pistachio & Pea Sweet Rolls capture the spirit of Mediterranean freshness with a burst of bright peas, zesty lemon, and rich pistachios—all wrapped in an easy, pillowy homemade dough. Their soft green swirl is festive for St. Patrick’s Day while remaining authentic to seasonal Mediterranean flavors and ingredients. You’ll love how the fresh, natural green hue creates an eye-catching centerpiece for spring gatherings.

Spring Green Chorizo & Tomatillo Empanadas with Citrus-Cilantro Crust

Tue, 17 Mar 2026 00:00:00 +0000

What Makes This Special

Inspired by both Mexican empanada tradition and the green spirit of St. Patrick’s Day, these hand pies feature a vivid, fresh citrus-cilantro crust and a verdant chorizo-tomatillo filling. The dough’s tender, flaky texture comes from gentle mixing, while the combination of spring onions, peas, and tomatillos provides a bright contrast to savory green chorizo. A touch of lime, cilantro, and a strawberry-lime salad garnish ties in spring and Irish themes for a festive, cross-cultural treat.

Garden-Fresh Green Bagels with Artichoke & Pink Peppercorn

Mon, 16 Mar 2026 00:00:00 +0000

What Makes This Special

A vivid celebration of spring and Irish cheer, these bagels get their festive green color from a gentle spinach purée folded lightly into a classic, chewy dough. Tender bits of artichoke add a subtle earthiness, while a sprinkle of crushed pink peppercorns and parsley evoke garden-freshness and a soft blush of spring. With overnight fermentation and a traditional water bath, these bagels offer an authentic texture and flavor—perfect for a St. Patrick’s Day brunch.

Fermented Lemon Dutch Cheesecake with Pink Rhubarb-Gin Swirl and Pistachio Crust

Sat, 14 Mar 2026 00:00:00 +0000

What Makes This Special

This cheesecake celebrates the fresh vibrance of spring with a fermented filling for sophisticated depth, a citrusy lemon profile, and a luxurious pink rhubarb-gin swirl. The pistachio crust nods to Irish green for St. Patrick’s Day, and the fermentation technique creates an ethereal texture and subtle tang, elevating this Dutch classic.

Ingredients

Every ingredient plays a key part: the pistachios provide a festive green, the quark (or strained yogurt) delivers the signature Dutch character, and fermentation transforms the flavor and structure of the cake. Lemon and rhubarb bring spring’s brightness, while Irish gin infuses a subtle botanical note.