https://bake.now/tags/squash/ Recent content in Squash on bake.now Hugo en-us Sun, 20 Sep 2026 00:00:00 +0000 https://bake.now/recipe/autumn-matcha-butternut-squash-chinese-slow-baked-crackers/ Sun, 20 Sep 2026 00:00:00 +0000 https://bake.now/recipe/autumn-matcha-butternut-squash-chinese-slow-baked-crackers/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>This recipe integrates matcha&rsquo;s chlorophyll-rich bitterness and aroma with the mellow saccharide density of autumn butternut squash. The dough, hydrated and rested in multiple phases, is rolled thin and baked slowly to develop maximum crispness and a warm, complex colour. Five-spice and matcha create a layered profile not found in traditional Chinese crackers. Slow baking maximises colour and snap.</p> <h2 id="ingredients">Ingredients</h2> <p>This formula uses bread flour for structure, matcha for colour and bitterness, butternut squash for autumnal moisture and sugar, and five-spice for aromatic warmth. Yeast is used for extensibility, not lift. Oil enables shattering crispness during low, slow heat exposure.</p>