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      <title>Spring Pea-Green Songpyeon with Sweet Pea Ganache and Pine Nut Dust</title>
      <link>https://bake.now/recipe/spring-pea-green-songpyeon-with-sweet-pea-ganache-and-pine-nut-dust/</link>
      <pubDate>Mon, 09 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Songpyeon are traditionally enjoyed during Chuseok, but this refined, springtime variation is a celebration of new seasonality and professional pastry technique. By infusing the glutinous rice dough with fresh pea purée and filling each cake with a lush sweet pea-white chocolate ganache, you play with tradition and modernity. The finishing touch of pine nut dust and edible flowers brings the sensation of a Korean spring garden to your table.&lt;/p&gt;</description>
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