Scoring on bake.now

No-Bake Vietnamese Bánh Da Lợn with Plum & Coconut (Outdoor Summer Edition)

Wed, 29 Jul 2026 00:00:00 +0000

What Makes This Special

This no-bake Vietnamese Bánh Da Lợn (‘Pig Skin Cake’) is a vibrant, layered treat inspired by summer’s bounty and outdoor vibes. The classic chewy, mochi-like texture meets the sweet-tart burst of ripe plums and the creaminess of coconut milk. A turquoise-hued coconut layer (using natural blue spirulina) gives this breakfast treat a fresh, summery look. Best of all, there’s no steaming—and you’ll master the art of scoring for beautiful, easy-to-serve slices perfect for al fresco mornings!

Patriotic Swiss Chilled Blueberry & Gruyère Savory Pie with Coral Beet Crust

Sat, 04 Jul 2026 00:00:00 +0000

What Makes This Special

This pie is a vibrant showcase of Swiss savory pie tradition with a summer twist: the crust is naturally tinted coral with beets, filled with a Gruyère and goat cheese custard, flecked with blueberries, and scored in a patriotic motif for Independence Day. The advanced scoring technique transforms the pie into edible art, while the chilling method ensures each slice is creamy, vibrant, and refreshing—perfect for a festive summer gathering.

Winter Spiced Deep-Crust Quiche with Caramelized Onions & Cinnamon-Infused Squash

Thu, 04 Dec 2025 00:00:00 +0000

What Makes This Special

This holiday quiche elevates the American classic with deep, layered winter flavors and a showstopping, scored crust. The crust is not only buttery and flaky, but adorned with an elegant scored design—a signature professional touch that creates visual drama and a crisp, eye-catching finish. Sweet, cinnamon-roasted squash and deeply caramelized onions add warmth and depth, balanced by nutty cheeses and a custardy, gently spiced filling. Every bite is a celebration of winter’s richness and holiday spirit.