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      <title>Spring Herb &amp; Saffron Phyllo Strudel with Delicate Sandesh Filling</title>
      <link>https://bake.now/recipe/spring-herb-saffron-phyllo-strudel-with-delicate-sandesh-filling/</link>
      <pubDate>Sun, 01 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This strudel is a labor of love, blending the flaky, delicate artistry of classic strudels with the flavors of India’s spring: fresh house-made paneer (chhena) scented with saffron and cardamom, perfumed by mint, dill, and fennel, then wrapped in whisper-thin phyllo brushed with golden butter. The filling, inspired by Bengali sandesh, blooms with citrus and herb notes, while the golden exterior shimmers with the season’s pale sun. A true showpiece for the advanced baker, it’s both festive and ethereal.&lt;/p&gt;</description>
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