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    <title>Rosemary on bake.now</title>
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      <title>Moroccan-Spiced Buckwheat Brownies with Roasted Rosemary Walnuts</title>
      <link>https://bake.now/recipe/moroccan-spiced-buckwheat-brownies-with-roasted-rosemary-walnuts/</link>
      <pubDate>Sat, 15 Nov 2025 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These brownies are a celebration of autumn, Moroccan spice, and the earthy complexity of buckwheat. Buckwheat flour brings a nutty depth and tender crumb, while a warming trio of cinnamon, ginger, and cardamom adds an unmistakable Moroccan aroma. Roasted walnuts with rosemary infuse a surprising, savory note, beautifully balanced with bittersweet chocolate and orange zest. This treat is an invitation to explore new textures and flavors, perfect for those looking to elevate their brownie game.&lt;/p&gt;</description>
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