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    <title>Roasted Pear on bake.now</title>
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      <title>Roasted Pear and Yogurt Lebanese Quiche with Warm Spices</title>
      <link>https://bake.now/recipe/roasted-pear-and-yogurt-lebanese-quiche-with-warm-spices/</link>
      <pubDate>Fri, 11 Sep 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This recipe balances the tang of yogurt—a typical Lebanese thickener and tenderizer—with roasted pears and warm spices for autumn, using a single bowl for the filling and a ready-made crust for efficiency. The filling is both portable and sliceable, suitable for a bake sale.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Yogurt gives the custard body, moisture, and a tang that offsets the sweetness of the pears. Eggs set the structure. Roasted pears add autumn flavor and color. Feta and herbs provide savory balance. Warm spices connect the fruit and yogurt.&lt;/p&gt;</description>
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