Molasses Belgian Biscuits with Grilled Watermelon & Turquoise Glaze

Thu, 16 Jul 2026 00:00:00 +0000

What Makes This Special

With their rich, deep flavor and chewy texture, these authentic Belgian biscuits are elevated for summer with smoky-sweet grilled watermelon and a naturally turquoise lemon glaze. Molasses takes center stage, lending a robust, bittersweet character that pairs beautifully with the caramelized fruit and bright citrus. The vibrant color and refreshing flavors make these biscuits stand out at summer gatherings.

Ingredients

Belgian biscuits are traditionally molasses-forward, bringing bold flavor and signature chew. For this summer twist, we’ll grill watermelon to concentrate its sweetness and add a subtle smokiness, then finish with a naturally colored turquoise glaze (using blue spirulina and lemon juice for brightness and color).

Grilled Sumac Flatbread with Fresh Berry Labneh

Fri, 12 Jun 2026 00:00:00 +0000

What Makes This Special

This recipe brings a bright and summery twist to a classic Middle Eastern flatbread by grilling it for a smoky flavor and topping it with tangy sumac. The real star is the homemade labneh, made ultra-refreshing by swirling in a quick berry compote for both color and taste. It’s a feast for the eyes and palate—perfect for a summer gathering or an impressive picnic treat.

Ingredients

We’re using a classic yeasted flatbread base, enlivened with aromatic sumac. The berry labneh delivers creamy, tangy, and fruity notes—balancing the warm, savory bread. Every element is chosen for freshness, vibrance, and authenticity.

Refreshing on bake.now

Molasses Belgian Biscuits with Grilled Watermelon & Turquoise Glaze

What Makes This Special

Ingredients

Grilled Sumac Flatbread with Fresh Berry Labneh

What Makes This Special

Ingredients