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    <title>Radish on bake.now</title>
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      <title>Spring Radish &amp; Herbed Labneh Tart with Pistachio Crust</title>
      <link>https://bake.now/recipe/spring-radish-herbed-labneh-tart-with-pistachio-crust/</link>
      <pubDate>Fri, 20 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This elegant tart melds the creamy tang of labneh—a Jewish dairy staple—with fresh spring radishes and herbs, all set in a nutty pistachio crust. The result is a play of textures and flavors: crunchy, silky, sharp, and herbal. Its pale green and yellow palette nods to both spring and St. Patrick’s Day, while refined techniques—like hand-pressed crust and slow-drained yogurt—make it a showstopper for special occasions.&lt;/p&gt;</description>
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