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      <title>Young Garlic &amp; Paneer Low-Carb Croissants with Spring Spices</title>
      <link>https://bake.now/recipe/young-garlic-paneer-low-carb-croissants-with-spring-spices/</link>
      <pubDate>Sun, 12 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These croissants celebrate Indian spring with the gentle bite of young garlic, creamy paneer, and a burst of warming spices—all enveloped in a flaky, golden, low-carb dough. You&amp;rsquo;ll master lamination-inspired folding (without yeast), and learn tricks for quick, beautiful croissants that taste authentically Indian and delightfully light. Perfect for brunch, a light lunch, or a seasonal snack!&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;The croissant dough uses a blend of almond and coconut flour with psyllium for structure and softness—ideal for low-carb baking. Greek yogurt provides tenderness, while young garlic, paneer, and Indian spices create a fresh, savory swirl inside each croissant.&lt;/p&gt;</description>
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