Spring Rhubarb & Bacalhau Puff Pastry Pizza

Fri, 13 Mar 2026 00:00:00 +0000

What Makes This Special

This advanced recipe reimagines Portuguese pizza using the sophisticated technique of homemade puff pastry (massa folhada), filling every bite with the buttery flake and tender crunch of spring. Portuguese bacalhau (salted cod), fresh rhubarb, and lemon evoke the season’s sense of renewal, while hints of yellow bell pepper and crème fraîche provide a pale yellow palette and luxurious finish.

Ingredients

Every ingredient plays a vital role: the homemade puff pastry provides a crisp, layered base; bacalhau adds umami depth; rhubarb brings a tart, bright accent; yellow bell pepper and lemon zest offer sweetness and color. Crème fraîche melds flavors and adds richness.

Butternut Squash & Spiced Puff Pastry Bolo Folhado

Tue, 11 Nov 2025 00:00:00 +0000

What Makes This Special

This cake is a celebration of autumn’s rustic bounty, merging Brazilian tradition with the vibrance of the season. Crisp, flaky homemade puff pastry envelops a warmly spiced butternut squash and cranberry filling, colored with burgundy cranberry jewels and perfumed with a custom autumn spice blend. Each slice is a beautiful mosaic of color and flavor—perfect for cozy gatherings.

Ingredients

Brazilians love pastries that balance sweetness and earthiness. Here, butternut squash brings a natural, mellow sweetness, perfectly complemented by a blend of warming spices familiar in many Brazilian “bolos”. The homemade puff pastry is the heart of this recipe, giving it bakery-level flair with a rustic twist.

Puff-Pastry on bake.now

Spring Rhubarb & Bacalhau Puff Pastry Pizza

What Makes This Special

Ingredients

Butternut Squash & Spiced Puff Pastry Bolo Folhado

What Makes This Special

Ingredients