https://bake.now/tags/project/ Recent content in Project on bake.now Hugo en-us Fri, 16 Oct 2026 00:00:00 +0000 https://bake.now/recipe/butternut-squash-and-tahini-caramel-clairs/ Fri, 16 Oct 2026 00:00:00 +0000 https://bake.now/recipe/butternut-squash-and-tahini-caramel-clairs/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>Choux pastry is usually filled with sweet custards or creams, but this version uses caramelized butternut squash for a subtly savory, autumnal filling. A tahini caramel glaze adds a distinctly Mediterranean flavor profile, balancing the sweetness and amplifying the coziness of the season.</p> <h2 id="ingredients">Ingredients</h2> <p>Autumn ingredients like butternut squash are caramelized to bring out depth and color, then integrated into a classic pastry cream. The choux shell is standard, producing crisp éclairs that hold the filling. Tahini provides bitterness and fat to the caramel glaze, offsetting the squash.</p>