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    <title>Plums on bake.now</title>
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      <title>No-Bake Vietnamese Bánh Da Lợn with Plum &amp; Coconut (Outdoor Summer Edition)</title>
      <link>https://bake.now/recipe/no-bake-vietnamese-bnh-da-ln-with-plum-coconut-outdoor-summer-edition/</link>
      <pubDate>Wed, 29 Jul 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This no-bake Vietnamese Bánh Da Lợn (&amp;lsquo;Pig Skin Cake&amp;rsquo;) is a vibrant, layered treat inspired by summer&amp;rsquo;s bounty and outdoor vibes. The classic chewy, mochi-like texture meets the sweet-tart burst of ripe plums and the creaminess of coconut milk. A turquoise-hued coconut layer (using natural blue spirulina) gives this breakfast treat a fresh, summery look. Best of all, there&amp;rsquo;s no steaming—and you&amp;rsquo;ll master the art of scoring for beautiful, easy-to-serve slices perfect for al fresco mornings!&lt;/p&gt;</description>
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