Pies on bake.now

Chilled Moroccan Blackberry & Almond Hand Pies

Tue, 18 Aug 2026 00:00:00 +0000

What Makes This Special

These chilled Moroccan blackberry and almond hand pies combine the delicate crunch of phyllo pastry with a juicy, fragrant almond-blackberry filling—no oven required! Inspired by North African baklava and summer’s best berries, these pies are simple to assemble, vibrant in color, and served refreshingly cold for the hot months. Orange blossom water infuses them with classic Moroccan aroma, while a drizzle of honey and crushed almonds gives them a delightful finish. They’re ideal for picnics, gatherings, or an elegant make-ahead dessert.

Sunny Peach & Agave No-Bake Ukrainian Pies

Sun, 19 Jul 2026 00:00:00 +0000

What Makes This Special

A no-bake summer pie inspired by classic Ukrainian flavors, this recipe heroically features agave syrup—a natural sweetener beloved for its gentle floral notes and silky texture. Combined with sun-kissed peaches and a crunchy nut-oat base, the pie is light, refreshing, and layered with summery brightness. The no-bake technique means you stay cool in the kitchen while celebrating the season’s best.

Ingredients

This recipe celebrates the natural sweetness of agave, the tang of Greek yogurt, and the juiciness of peak-season peaches. The crust uses walnuts and sunflower seeds for a nod to Ukrainian traditions, while the filling is creamy yet light—perfect for warm days.

Winter Pomegranate & Chocolate Babka Pie

Sat, 28 Feb 2026 00:00:00 +0000

What Makes This Special

This recipe brings together the soul of Jewish babka and the celebratory nature of winter pies, using advanced patisserie techniques. Tempered chocolate is woven into the babka dough for a crisp, glossy finish, while a jewel-toned pomegranate cream adds deep seasonal color and flavor. The result is a showstopping, festive pie with layers of tradition, technique, and winter sparkle.

Ingredients

Every element of this pie has intention: a butter-rich babka dough for structure and flavor, intense chocolate for depth, and tangy pomegranate for brightness and festive color. Tempering chocolate ensures a glossy, snappy crust, while agar-agar helps the cream set beautifully for clean slices.

Rich Winter Spelt Greek Mini Pies with Brandy-Infused Walnut Filling

Sun, 22 Feb 2026 00:00:00 +0000

What Makes This Special

These mini pies feature a rustic whole spelt crust, celebrated in traditional Greek baking. The star is the deeply fragrant, brandy-infused walnut filling, balanced with warm spices and honey—perfect for winter’s rich flavors. Their portable, individual size makes them ideal for bake sales, and the golden, rustic appearance invites curiosity and delight. Tempering is used for the custard, adding creaminess and shine.

Ingredients

Using whole spelt flour grants the crust a robust, nutty flavor and hearty texture, while walnuts and brandy bring classic winter richness. Spices and honey add a Greek touch, and a touch of orange zest lifts the flavor.

Warm Winter Ukrainian Mini Pies with Brandy-Spiced Apple Filling

Tue, 20 Jan 2026 00:00:00 +0000

What Makes This Special

These warm, golden Ukrainian mini pies (pirozhki) feature a slow-cooked apple filling infused with festive spices and a splash of brandy for winter comfort. Their portable, hand-held size makes them ideal for birthday parties, and the sugar-free dough and filling let everyone join the celebration guilt-free. Proofing the dough ensures a pillowy, tender bite that’s authentically Ukrainian and perfect for cold-weather gatherings.

Ingredients

Each ingredient plays a vital role in the success of these festive pies. The dough is enriched for softness and structure, while the slow-cooked apple-brandy filling is both comforting and vibrant—without any added sugar!