https://bake.now/tags/pastel/ Recent content in Pastel on bake.now Hugo en-us Wed, 27 May 2026 00:00:00 +0000 https://bake.now/recipe/strawberry-cream-korean-style-clairs/ Wed, 27 May 2026 00:00:00 +0000 https://bake.now/recipe/strawberry-cream-korean-style-clairs/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>Spring calls for fresh flavors and pretty pastels! This easy Korean-inspired éclair recipe combines the airy crunch of classic choux pastry with a lusciously light strawberry milk cream filling—a nod to Korea’s beloved strawberry milk. The pastel-tinted glaze and juicy fresh strawberries make these éclairs a showstopping, portable treat ideal for potlucks.</p> <h2 id="ingredients">Ingredients</h2> <p>These éclairs use pantry staples for the pastry and a simple, no-cook cream filling with seasonal spring strawberries. White chocolate glaze ties it all together with customizable pastel hues.</p> https://bake.now/recipe/sakura-chive-butter-cookies-with-pastel-glaze/ Thu, 21 May 2026 00:00:00 +0000 https://bake.now/recipe/sakura-chive-butter-cookies-with-pastel-glaze/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>Celebrate spring with Japanese-inspired butter cookies: melt-in-your-mouth texture, gentle floral aroma, and the savory lift of fresh chives—a secret ingredient in many Japanese spring dishes. The pastel sakura glaze brings an Easter vibe, making these cookies as beautiful as they are delicious. One-bowl mixing and make-ahead friendly, they’re perfect for festive gatherings or gifting.</p> <h2 id="ingredients">Ingredients</h2> <p>These cookies use classic Japanese baking pantry staples with a seasonal, savory twist. Fresh chives balance the sweetness, while cake flour and potato starch create a light, crumbly texture. The glaze is gently flavored and colored for a festive pastel touch.</p> https://bake.now/recipe/spring-fennel-polish-clairs-with-sourdough-starter/ Thu, 30 Apr 2026 00:00:00 +0000 https://bake.now/recipe/spring-fennel-polish-clairs-with-sourdough-starter/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>Celebrate spring with light-as-air Polish éclairs, naturally leavened using sourdough starter for a subtle tang and extra lift. The filling features fresh, crisp fennel—a star spring ingredient—blended into a creamy, sugar-free pastel filling. These éclairs are easy, fuss-free, and bring authentic Polish flair to your seasonal table—all without refined sugar!</p> <h2 id="ingredients">Ingredients</h2> <p>Spring is about renewal and brightness, and these éclairs embody that spirit. The sourdough starter aerates the choux, while fresh fennel adds an aromatic, anise-like twist to the traditional Polish cream. Erythritol brings gentle sweetness without sugar. Finish with pastel glaze for a whimsical, festive look.</p>