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    <title>Paneer on bake.now</title>
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      <title>Spring Fennel &amp; Paneer Masala Pizza</title>
      <link>https://bake.now/recipe/spring-fennel-paneer-masala-pizza/</link>
      <pubDate>Tue, 28 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Spring is a time of renewal, and this pizza captures the season&amp;rsquo;s spirit with light, crisp fennel, homemade paneer, and a fresh masala sauce. Minimal processing keeps the flavors bright and true, while classic Indian spices and a pillowy base teach useful baking skills. This pizza is both a celebration of spring and a technique-builder for any home baker looking to expand their repertoire.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;This pizza uses a blend of classic Indian and Italian elements. Fennel bulb brings a gentle anise flavor and seasonal crunch, while paneer adds creamy body. The masala sauce, bursting with gentle spices, acts as both a flavor base and a nod to renewal—using minimal processing to highlight each ingredient’s freshness.&lt;/p&gt;</description>
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