Outdoor on bake.now

Sunlit Stone Fruit & Earl Grey Galettes (No-Bake, Summer Outdoor Style)

Mon, 10 Aug 2026 00:00:00 +0000

What Makes This Special

This sunlit galette celebrates summer’s best stone fruits and the aromatic, citrusy lift of Earl Grey. It’s a nod to classic French galettes—with a clever no-bake crust—making it perfect for hot days and outdoor enjoyment. The creamy Earl Grey filling is the star, offering an elegant, floral note that pairs beautifully with juicy, sun-ripened fruit. It’s a recipe that feels special yet approachable for a weekend project, ideal for sharing with friends under a big summer sky.

No-Bake Vietnamese Bánh Da Lợn with Plum & Coconut (Outdoor Summer Edition)

Wed, 29 Jul 2026 00:00:00 +0000

What Makes This Special

This no-bake Vietnamese Bánh Da Lợn (‘Pig Skin Cake’) is a vibrant, layered treat inspired by summer’s bounty and outdoor vibes. The classic chewy, mochi-like texture meets the sweet-tart burst of ripe plums and the creaminess of coconut milk. A turquoise-hued coconut layer (using natural blue spirulina) gives this breakfast treat a fresh, summery look. Best of all, there’s no steaming—and you’ll master the art of scoring for beautiful, easy-to-serve slices perfect for al fresco mornings!

Summer Tomato & Coral Swirl British-Style Chilled Cheesecakes

Sun, 12 Jul 2026 00:00:00 +0000

What Makes This Special

This British-inspired cheesecake is a playful, elegant twist on tradition, starring a vibrant roasted tomato swirl for a summery, coral-hued finish. Sweet meets savory in a creamy, chilled delight—perfect for outdoor gatherings and those wanting to build confidence in their technique. Chilling, swirling, and gently balancing flavors make this a rewarding project for home bakers ready to level up!

Ingredients

Every ingredient here is chosen to showcase classic British cheesecake charm with a summery twist. The digestives form a classic buttery base, while the filling is pure creamy luxury. Roasted tomatoes add a coral burst of color and tangy depth, bringing this cheesecake right into summer.