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    <title>Office_treat on bake.now</title>
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      <title>Sourdough Chinese Donuts with Grilled Oregano Sugar &amp; Lemon Glaze</title>
      <link>https://bake.now/recipe/sourdough-chinese-donuts-with-grilled-oregano-sugar-lemon-glaze/</link>
      <pubDate>Sat, 27 Jun 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These Chinese donuts (yóutiáo-inspired, but donut-shaped for enjoyment and portability!) use a lively sourdough starter for deep, complex flavor, and a light, airy texture—no commercial yeast needed. The warming aroma of grilled oregano sugar and a bright lemon glaze add a cooling, summery twist. Designed for sharing, these donuts are ideal for an office treat: easy to handle, eye-catching, and full of conversation-worthy technique.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Summer brings fresh herbs and vibrant citrus—here, grilled oregano infuses sugar with herbal-citrus notes, paired with sourdough&amp;rsquo;s subtle tang. Bread flour ensures structure for the high hydration dough, while honey and butter enrich every bite.&lt;/p&gt;</description>
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