https://bake.now/tags/multi-day/ Recent content in Multi-Day on bake.now Hugo en-us Sun, 18 Oct 2026 00:00:00 +0000 https://bake.now/recipe/roasted-walnut-spiced-paleo-scones/ Sun, 18 Oct 2026 00:00:00 +0000 https://bake.now/recipe/roasted-walnut-spiced-paleo-scones/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>No grains, no dairy, and no white sugar. The structure is managed through nut flour and arrowroot, with roasted walnuts for autumn flavour. French scone technique—cold fat, layered cutting—translates to paleo with substitutions that still depend on chilling and quick handling. The spices are balanced to keep the walnut dominant.</p> <h2 id="ingredients">Ingredients</h2> <p>Almond flour provides the main body. Arrowroot gives lightness and binds. Coconut flour absorbs liquid. Roasted walnuts add flavour and texture. Cold coconut oil mimics butter. Maple syrup and dried figs provide sweetening and slight chew. Spices and lemon zest create warmth and depth. Eggs bind and lift. Coconut milk adds fat and moisture.</p>