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    <title>Mooncake on bake.now</title>
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      <title>Autumn Spiced Pumpkin Red Bean Mooncakes</title>
      <link>https://bake.now/recipe/autumn-spiced-pumpkin-red-bean-mooncakes/</link>
      <pubDate>Wed, 30 Sep 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This recipe integrates a pumpkin shortcrust dough for mooncakes, using a professional lamination method more common to western pastry, with a spiced red bean filling tailored for autumn harvest. The result is a crisp, flaky shell with a strong seasonal profile: pumpkin, warming spices, and burgundy red bean.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Every ingredient serves a dual role: structure and flavor. The pumpkin adds both color and moisture. Butter and lard control flake and snap. Freshly ground spices define the autumn character. The filling must be smooth and deep-colored; use red beans that yield a burgundy hue.&lt;/p&gt;</description>
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