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      <title>Thai Lemon-Coconut Sweet Rolls with Dill &amp; Pandan</title>
      <link>https://bake.now/recipe/thai-lemon-coconut-sweet-rolls-with-dill-pandan/</link>
      <pubDate>Tue, 24 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Thai Lemon-Coconut Sweet Rolls are a springtime twist on a classic, bringing together the floral aroma of pandan, the creamy richness of coconut, and a spark of lemon brightness. Fresh dill—a surprising but harmonious herb—adds a subtle, grassy note rooted in Thai cuisine&amp;rsquo;s love for herbs. The result is a light, pillowy roll with vibrant flavor, pale lemony hues, and a touch of green, perfect for a spring brunch or afternoon treat.&lt;/p&gt;</description>
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