Lebanese on bake.now

Matcha Lebanese Donuts with Chilled Berry-Turquoise Glaze

Sun, 14 Jun 2026 00:00:00 +0000

What Makes This Special

These donuts blend the aromatic, earthy qualities of matcha with the light, airy texture of traditional Lebanese awameh, given a bright, summery twist by a chilled berry-turquoise glaze. They’re quick, beginner-friendly, and deliver a showstopping, masculine flavor profile that’s hearty and playful—just right for Father’s Day. Chilling the glaze keeps things fresh for summer, while matcha’s unique flavor and natural color steal the show.

Ingredients

Each ingredient is carefully chosen to build flavor, color, and ease. The matcha gives the donuts a subtle, grassy bitterness and natural green hue, pairing beautifully with the sweet, tangy berry glaze. Lebanese-style dough is simple, using pantry staples, while the glaze brings a fresh, cooling hit of summer.

Spring Garden Pink Rhubarb & Labneh Lebanese Pizza

Sat, 25 Apr 2026 00:00:00 +0000

What Makes This Special

This Lebanese-inspired pizza (man’oushe) celebrates spring with garden-fresh rhubarb, creamy labneh, and a shower of za’atar, creating a stunning soft pink finish thanks to the rhubarb’s natural blush. The advanced dough technique ensures a crust that’s both chewy and tender, making each slice portable and perfect for sharing at potlucks. Minimal processing lets each seasonal ingredient shine, while visual appeal and punchy flavors guarantee crowd-pleasing results.

Lebanese Rose & Elderflower Croissants

Wed, 08 Apr 2026 00:00:00 +0000

What Makes This Special

These Lebanese Rose & Elderflower Croissants are an elegant fusion of classic French pastry technique and the floral, delicate flavors beloved in Lebanon. Spring is captured in every bite, from the aromatic rose petal paste swirled inside to the fresh elderflower and soft pink glaze. The subtle crunch of pistachio adds a nod to Middle Eastern tradition. Perfect for a weekend project, these croissants are both a visual and culinary delight—ideal for any spring brunch or special gathering.

Golden Keto Lebanese Fatayer with Orange-Sumac Chicken & Holiday Garnish

Tue, 24 Feb 2026 00:00:00 +0000

What Makes This Special

These golden keto Lebanese fatayer blend traditional flavors with a winter twist—zesty orange, fragrant sumac, and rich cheese—while remaining low in carbs. The dough uses almond and coconut flours for a tender, satisfying bite that’s quick to make and easy to knead. Finished with festive garnishes, these hand pies are perfect for holiday gatherings or cozy winter indulgence.

Ingredients

All ingredients are carefully chosen to maintain the authentic Lebanese taste while keeping the recipe keto and winter-inspired! A special touch of orange zest and juice brings bright, seasonal flavor to the savory filling, and shredded cheddar adds a golden hue reminiscent of holiday celebrations.

Autumn-Spiced Lebanese Crackers with Persimmon & Sumac

Wed, 26 Nov 2025 00:00:00 +0000

What Makes This Special

This recipe takes inspiration from the beloved Lebanese kaak and cracker traditions, weaving in autumn warmth with a custom spice blend and sweet, ripe persimmon. The result: a crisp, aromatic cracker with a beautiful burgundy hue from the persimmon and sumac, perfect for your Thanksgiving cheese board or mezze platter. The advanced lamination and spice infusion techniques yield professional-level flavor and snap.

Ingredients

Every ingredient is chosen to balance flavor and texture. Persimmon adds subtle sweetness and color, while an autumnal Lebanese-inspired spice blend infuses coziness and depth. Olive oil ensures the crackers stay crisp and shatteringly thin, and a mix of whole wheat and semolina brings authentic texture.

Brown Butter Pumpkin Atayef Rolls with Caramelized Orange

Fri, 07 Nov 2025 00:00:00 +0000

What Makes This Special

Imagine classic Lebanese atayef, reimagined as fluffy autumn-inspired sweet rolls. This unique bake balances the nutty aroma of brown butter with velvety pumpkin cream, and the burst of caramelized orange pays homage to the festive spirit of Halloween. Caramelization and tempering—two fall-perfect techniques—ensure a luxurious, custardy filling and a golden, aromatic finish. Perfect for a weekend baking project that will fill your kitchen with warmth and seasonal color!

Maple-Caramelized Onion & Tahini Lebanese Sfeeha

Mon, 29 Sep 2025 00:00:00 +0000

What Makes This Special

These sfeeha—Lebanese-style savory pies—combine the nutty richness of tahini in a tender, olive oil-enriched dough with a maple-caramelized onion and spiced meat filling. The maple syrup deepens the flavor and brings out the autumnal, coppery tones, while caramelization adds cozy complexity. Ideal for make-ahead game day feasting, they’re portable, crowd-pleasing, and designed for sharing.

Ingredients

Autumn’s best flavors come together here. Tahini forms the backbone of the dough, giving softness and nutty warmth; maple syrup naturally sweetens and caramelizes the onions, reinforcing the season’s cozy notes; and spices evoke classic Lebanese aromas. Make sure to use good-quality tahini for the best flavor.