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    <title>Jewish-Donuts on bake.now</title>
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      <title>Spring Sufganiyot with Pink Young Garlic Sugar</title>
      <link>https://bake.now/recipe/spring-sufganiyot-with-pink-young-garlic-sugar/</link>
      <pubDate>Sat, 21 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These are not your average sufganiyot. Inspired by the gentle colors and flavors of spring, this recipe features a soft, pillowy donut rolled in a delicate pink sugar infused with young garlic greens—a nod to both tradition and the bright freshness of the season. Minimal mixing and no complicated fillings make these ideal for a quick, light treat with just a touch of adventure.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Every ingredient is chosen to celebrate simplicity and spring. Young garlic is milder and more tender than mature bulbs, lending a subtle savory note that pairs beautifully with the sweet, tangy raspberry sugar. The donut dough comes together quickly, making this the perfect easy bake.&lt;/p&gt;</description>
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