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      <title>Belgian Holiday Donuts with Rum-Soaked Fruit &amp; Spiced Chocolate Glaze</title>
      <link>https://bake.now/recipe/belgian-holiday-donuts-with-rum-soaked-fruit-spiced-chocolate-glaze/</link>
      <pubDate>Thu, 08 Jan 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These Belgian Holiday Donuts combine the buttery richness of authentic brioche donuts with layers of winter flavor: rum-soaked dried fruit adds warmth and depth, while a spiced dark chocolate glaze envelops each donut in a glossy, festive finish. Perfectly portable and stunning to package up for gifting, each bite captures the spirit of cozy winter gatherings and holiday indulgence.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Belgian donuts are all about plush, enriched dough. Here, classic ingredients are elevated with seasonal touches—rum-soaked fruit and a warming spice blend—then finished with a deep chocolate glaze that keeps these donuts moist and eye-catching.&lt;/p&gt;</description>
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