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    <title>From-Scratch on bake.now</title>
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      <title>Argentine Pizza with Young Garlic Salsa Verde &amp; Fresh Spring Greens</title>
      <link>https://bake.now/recipe/argentine-pizza-with-young-garlic-salsa-verde-fresh-spring-greens/</link>
      <pubDate>Sun, 19 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Argentine pizza is a feast—its thick, airy base is a celebration of fermentation, crowned with abundant cheese and bright, robust toppings. This spring-inspired version uses a two-day dough for maximized flavor and texture. Young garlic—a fleeting seasonal luxury—stars in a salsa verde, adding a fresh, gentle bite that weaves through creamy cheeses and verdant greens, echoing Argentina’s love for bold flavors and seasonal produce. This is a true homage to Buenos Aires pizzerías, with a vibrant, fresh twist for spring.&lt;/p&gt;</description>
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