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      <title>Easter Morning French Date Syrup &amp; Spring Onion Scones</title>
      <link>https://bake.now/recipe/easter-morning-french-date-syrup-spring-onion-scones/</link>
      <pubDate>Fri, 06 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Date syrup, with its deep caramel and fruity notes, is the heart of these French-inspired breakfast scones, perfectly balanced by the gentle savoriness of spring onions—one of spring’s earliest gifts. Easy to mix by hand (no stand mixer needed!), they’re light, tender, and dressed in a cheerful pale yellow hue, making them ideal for Easter or any breezy spring morning.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;This recipe uses common pantry staples with a few signature touches: lush date syrup for sweetness and moisture, fresh spring onions for a subtle bite, and lemon zest for springtime brightness.&lt;/p&gt;</description>
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