<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Fennel on bake.now</title>
    <link>https://bake.now/tags/fennel/</link>
    <description>Recent content in Fennel on bake.now</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Sun, 17 May 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bake.now/tags/fennel/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Spring Garden Fennel &amp; Olive Oil Scones with Lemon Zest</title>
      <link>https://bake.now/recipe/spring-garden-fennel-olive-oil-scones-with-lemon-zest/</link>
      <pubDate>Sun, 17 May 2026 00:00:00 +0000</pubDate>
      <guid>https://bake.now/recipe/spring-garden-fennel-olive-oil-scones-with-lemon-zest/</guid>
      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These scones are a Mediterranean celebration of spring, showcasing fresh fennel, vibrant lemon zest, and the gentle richness of olive oil. Unlike classic scones, their delicate crumb is perfumed with garden-fresh herbs and a hint of golden pine nuts, while pale yellow flecks of lemon make them as beautiful as they are delicious. A perfect weekend baking project for when fennel is crisp and sweet, these scones are a truly special treat.&lt;/p&gt;</description>
    </item>
    <item>
      <title>Spring Fennel &amp; Herb Middle Eastern Focaccia</title>
      <link>https://bake.now/recipe/spring-fennel-herb-middle-eastern-focaccia/</link>
      <pubDate>Thu, 07 May 2026 00:00:00 +0000</pubDate>
      <guid>https://bake.now/recipe/spring-fennel-herb-middle-eastern-focaccia/</guid>
      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Spring Fennel &amp;amp; Herb Middle Eastern Focaccia is a celebration of renewal: tender, olive oil-rich bread topped with sweet fennel, fresh garden herbs, and the lively tang of za’atar. The open crumb, crackly crust, and vibrant flecks of green make it a showstopper for your spring dinner party. This recipe teaches the art of gentle, light mixing—developing gluten with minimal effort—while showcasing beautiful seasonal flavors and an inviting presentation.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
