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    <title>Dutch Muffins on bake.now</title>
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      <title>Spring Citrus &amp; Brown Butter Dutch Muffins</title>
      <link>https://bake.now/recipe/spring-citrus-brown-butter-dutch-muffins/</link>
      <pubDate>Thu, 05 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;These Dutch-inspired spring muffins are a celebration of brown butter’s nutty warmth, fresh lemon’s zing, and the delicate, vegetal notes of seasonal artichokes. The pale yellow crumb, highlighted by a hint of cornmeal, feels like a ray of spring sunshine. We use the classic Dutch technique of brief blind baking to achieve a golden, crisp top (think muffin meets crunchy cookie) — but keep mixing minimal for a tender crumb. Brown butter is the star: it lends a toasty, caramelized aroma that transforms every bite. Easy, quick, and perfect for when you want to savor the season’s best flavors.&lt;/p&gt;</description>
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