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    <title>Dill on bake.now</title>
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      <title>Spring Dill &amp; Lemon Cottage Cheese Blintzes</title>
      <link>https://bake.now/recipe/spring-dill-lemon-cottage-cheese-blintzes/</link>
      <pubDate>Fri, 27 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Blintzes are a beloved staple of Jewish breakfasts—soft, golden pancakes wrapped around a creamy cheese filling. In this version, we harness the freshness of spring by folding in chopped dill and a touch of lemon zest. The pale yellow hue of the blintzes, thanks to rich eggs and butter, is sunny and inviting. Quick to prepare, gently scented with dill, and lightly tangy, these blintzes capture the essence of the season: fresh, bright, and comforting.&lt;/p&gt;</description>
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