Chives on bake.now

Spring Green Italian Quiche with Chives & Ricotta

Tue, 19 May 2026 00:00:00 +0000

What Makes This Special

Spring is the perfect time for light, fresh flavors, and this Italian-inspired quiche celebrates the season with vibrant green chives and tender spinach. Ricotta gives the filling a creamy, cloud-like texture, while Parmigiano Reggiano brings a savory depth. The minimal processing respects the delicate ingredients, resulting in a quiche that’s as beautiful as it is easy to make—even for beginners. With its gentle green hue and aromatic chives, it’s a true ode to spring.

Yuzu-Chive Japanese Donuts (Hana Doughnuts) for Spring

Sat, 28 Mar 2026 00:00:00 +0000

What Makes This Special

Spring is a time of renewal, and these Yuzu-Chive Japanese Donuts (hana doughnuts) are the perfect seasonal treat: soft, pillowy, and glowing with tart yuzu and subtle, savory chive. Unlike heavier Western donuts, these are light and airy thanks to a blend of bread and cake flour, minimal processing, and a gentle rise. The chive adds a faintly herbal note that plays beautifully with the fragrant yuzu, making each bite a joyful taste of spring.

Swiss Chive Sablés with Edible Flowers

Wed, 11 Mar 2026 00:00:00 +0000

What Makes This Special

These Swiss Chive Sablés are a celebration of spring: delicately buttery, with a bright green ribbon of fresh chives and a subtle citrus lift from lemon zest. Edible flowers add a floral, seasonal flair, both in flavor and as a beautiful garnish. A classic sablé is all about a tender, melt-in-your-mouth crumb, achieved through minimal handling and a patient overnight rest. These cookies are perfect for honing your creaming and slice-and-bake skills—plus, they keep beautifully, making them a showstopper for spring gatherings.