<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Champagne on bake.now</title>
    <link>https://bake.now/tags/champagne/</link>
    <description>Recent content in Champagne on bake.now</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Fri, 02 Jan 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bake.now/tags/champagne/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Golden Eggnog Galette des Rois with Vietnamese Pandan &amp; Champagne Pastry Cream</title>
      <link>https://bake.now/recipe/golden-eggnog-galette-des-rois-with-vietnamese-pandan-champagne-pastry-cream/</link>
      <pubDate>Fri, 02 Jan 2026 00:00:00 +0000</pubDate>
      <guid>https://bake.now/recipe/golden-eggnog-galette-des-rois-with-vietnamese-pandan-champagne-pastry-cream/</guid>
      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This is not just any Galette des Rois: it&amp;rsquo;s a dazzling, golden celebration for New Year&amp;rsquo;s Day, infusing the beloved Vietnamese flavors of pandan and vanilla into a classic almond frangipane, then layering in an eggnog and sparkling Champagne pastry cream. Each slice is a showstopper, enveloped in shimmering gold-leaf pastry and rich with the scent of celebration and new beginnings.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;This master-level galette brings together traditional Vietnamese flavors and French technique, with seasonal and celebratory twists. Pandan gives fragrance and color, eggnog adds creamy winter indulgence, and Champagne pastry cream brings the sparkle! Puff pastry is the crowning touch—flaky, buttery, and worth every bit of effort.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
