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    <title>Chai on bake.now</title>
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      <title>Chai-Spiced Brown Butter Beet Galette with Caramelized Apples</title>
      <link>https://bake.now/recipe/chai-spiced-brown-butter-beet-galette-with-caramelized-apples/</link>
      <pubDate>Sat, 10 Oct 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This galette combines Indian chai spices with brown butter for a nutty, aromatic dough, filled with caramelized apples and roasted burgundy beets for color contrast and autumnal complexity. The visual effect is distinctively seasonal, and the process leverages caramelization and spice infusion.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;The dough uses brown butter for depth, black tea and classic chai spices for Indian warmth, and autumnal beets for color. The apple filling is caramelized for both flavor and texture, tying in the autumn and Halloween themes.&lt;/p&gt;</description>
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