<?xml version="1.0" encoding="utf-8" standalone="yes"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom">
  <channel>
    <title>Carrots on bake.now</title>
    <link>https://bake.now/tags/carrots/</link>
    <description>Recent content in Carrots on bake.now</description>
    <generator>Hugo</generator>
    <language>en-us</language>
    <lastBuildDate>Wed, 20 May 2026 00:00:00 +0000</lastBuildDate>
    <atom:link href="https://bake.now/tags/carrots/index.xml" rel="self" type="application/rss+xml" />
    <item>
      <title>Spring Carrot &amp; Citrus Túrós Pite</title>
      <link>https://bake.now/recipe/spring-carrot-citrus-trs-pite/</link>
      <pubDate>Wed, 20 May 2026 00:00:00 +0000</pubDate>
      <guid>https://bake.now/recipe/spring-carrot-citrus-trs-pite/</guid>
      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This pie is a celebration of Hungarian tradition and vibrant spring produce: a flaky, golden pastry encases a creamy filling of fresh túró, sweet carrots, and a touch of aromatic citrus. The classic flavors of dill, caraway, and paprika meet the bright acidity of lemon and orange for a savory, tangy, and herbaceous twist. Light in both color and taste, it brings the freshness of spring to your table and showcases the beauty of these seasonal ingredients using authentic Hungarian techniques.&lt;/p&gt;</description>
    </item>
  </channel>
</rss>
