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      <title>Garden-Fresh Belgian Carrot &amp; Herb Mother’s Day Tart with Sourdough Crust</title>
      <link>https://bake.now/recipe/garden-fresh-belgian-carrot-herb-mothers-day-tart-with-sourdough-crust/</link>
      <pubDate>Tue, 12 May 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This tart is a joyful celebration of Belgian baking tradition and the fresh tastes of spring. The crust features a beginner-friendly sourdough technique, resulting in a tender, flavorful shell with subtle tang. The carrot filling is creamy, garden-bright, and punctuated with fresh herbs and a hint of lemon zest. Soft pink hues—thanks to carrots and an optional radish garnish—make this tart an elegant Mother&amp;rsquo;s Day centerpiece. It’s approachable, beautiful, and utterly delicious.&lt;/p&gt;</description>
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