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      <title>Autumn Hungarian Quiche with Smoked Paprika, Nutmeg &amp; Burgundy Beet</title>
      <link>https://bake.now/recipe/autumn-hungarian-quiche-with-smoked-paprika-nutmeg-burgundy-beet/</link>
      <pubDate>Sun, 23 Nov 2025 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Hungarian cuisine shines in this elegant autumn quiche: slow-baked for a delicate, silky custard, it features burgundy-hued beets, cured sausage, and a swirl of nutmeg in a crisp, buttery crust. The rich filling is balanced by tangy sheep’s cheese, fresh dill, and a touch of sweet and hot paprika. Inspired by classic Hungarian pite and Thanksgiving&amp;rsquo;s harvest flavors, this quiche is as stunning as it is delicious.&lt;/p&gt;</description>
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