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      <title>Slow-Cooked Beef &amp; Winter Root Pie with Citrus Thyme Crust</title>
      <link>https://bake.now/recipe/slow-cooked-beef-winter-root-pie-with-citrus-thyme-crust/</link>
      <pubDate>Mon, 12 Jan 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This pie is pure winter comfort: deeply savory, slow-cooked beef and roots in a glossy gravy, all hugged by a buttery shortcrust that&amp;rsquo;s subtly perfumed with orange zest and thyme. The citrus brightens the richness, while the slow braise coaxes deep, hearty flavors—perfect for sharing on a cold weekend.&lt;/p&gt;&#xA;&lt;h2 id=&#34;ingredients&#34;&gt;Ingredients&lt;/h2&gt;&#xA;&lt;p&gt;Winter ingredients like root vegetables and zesty orange peel add depth and brightness. Marbled beef creates richness, and the crust—flecked with thyme and citrus—is flaky and aromatic.&lt;/p&gt;</description>
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