https://bake.now/tags/bake-sale/ Recent content in Bake-Sale on bake.now Hugo en-us Sun, 22 Feb 2026 00:00:00 +0000 https://bake.now/recipe/rich-winter-spelt-greek-mini-pies-with-brandy-infused-walnut-filling/ Sun, 22 Feb 2026 00:00:00 +0000 https://bake.now/recipe/rich-winter-spelt-greek-mini-pies-with-brandy-infused-walnut-filling/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>These mini pies feature a rustic whole spelt crust, celebrated in traditional Greek baking. The star is the deeply fragrant, brandy-infused walnut filling, balanced with warm spices and honey—perfect for winter’s rich flavors. Their portable, individual size makes them ideal for bake sales, and the golden, rustic appearance invites curiosity and delight. Tempering is used for the custard, adding creaminess and shine.</p> <h2 id="ingredients">Ingredients</h2> <p>Using whole spelt flour grants the crust a robust, nutty flavor and hearty texture, while walnuts and brandy bring classic winter richness. Spices and honey add a Greek touch, and a touch of orange zest lifts the flavor.</p> https://bake.now/recipe/winter-spiced-whole-grain-vasilopita-with-cinnamon-fermentation/ Sat, 31 Jan 2026 00:00:00 +0000 https://bake.now/recipe/winter-spiced-whole-grain-vasilopita-with-cinnamon-fermentation/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>This advanced, time-intensive Vasilopita (Greek New Year’s Cake) is transformed for winter with a warming embrace of cinnamon and whole grains. What truly sets it apart is the use of natural sourdough fermentation, yielding remarkable depth of flavor, incredible tenderness, and a beautiful, rich crumb—plus a festive, crowd-pleasing presentation ideal for bake sales. Topped with almonds and dusted with powdered sugar, each slice is a warming winter celebration.</p>