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      <title>Christmas Rum Babka with Tempered Deep-Chocolate Glaze</title>
      <link>https://bake.now/recipe/christmas-rum-babka-with-tempered-deep-chocolate-glaze/</link>
      <pubDate>Fri, 16 Jan 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This advanced Italian Christmas babka elevates the breakfast table with a festive twist: a plush, enriched dough swirled with rum-soaked fruit, cinnamon, hazelnuts, and deep dark chocolate. The grand finale? A glossy, tempered chocolate glaze that delivers irresistible shine and snap, fit for the season’s most joyful mornings. Masterful techniques like tempering and dough shaping combine for a showstopper that’s as much a joy to make as it is to share.&lt;/p&gt;</description>
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