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      <title>Spring Green Austrian Pizza with Asparagus, Lavender Ricotta &amp; Citrus Zest</title>
      <link>https://bake.now/recipe/spring-green-austrian-pizza-with-asparagus-lavender-ricotta-citrus-zest/</link>
      <pubDate>Sat, 02 May 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Austrian cuisine embraces the bounty of spring, and this pizza is its edible ode: crisp, chewy dough forms a stage for locally inspired, vibrant toppings. The centerpiece? Ricotta gently tempered with fragrant lavender—an aromatic, floral twist that pairs beautifully with the green freshness of asparagus, sweet peas, citrus zest, and peppery arugula. The tempering technique for the ricotta-lavender mixture ensures the lavender flavor is vibrant but never overpowering. Each bite is a celebration of spring’s green, citrus-bright bounty, with a nod to Austrian tradition and Alpine herb gardens.&lt;/p&gt;</description>
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