https://bake.now/tags/asparagus/ Recent content in Asparagus on bake.now Hugo en-us Sat, 02 May 2026 00:00:00 +0000 https://bake.now/recipe/spring-green-austrian-pizza-with-asparagus-lavender-ricotta-citrus-zest/ Sat, 02 May 2026 00:00:00 +0000 https://bake.now/recipe/spring-green-austrian-pizza-with-asparagus-lavender-ricotta-citrus-zest/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>Austrian cuisine embraces the bounty of spring, and this pizza is its edible ode: crisp, chewy dough forms a stage for locally inspired, vibrant toppings. The centerpiece? Ricotta gently tempered with fragrant lavender—an aromatic, floral twist that pairs beautifully with the green freshness of asparagus, sweet peas, citrus zest, and peppery arugula. The tempering technique for the ricotta-lavender mixture ensures the lavender flavor is vibrant but never overpowering. Each bite is a celebration of spring’s green, citrus-bright bounty, with a nod to Austrian tradition and Alpine herb gardens.</p> https://bake.now/recipe/spring-green-paleo-korean-choux-cakes-with-asparagus-cream/ Mon, 06 Apr 2026 00:00:00 +0000 https://bake.now/recipe/spring-green-paleo-korean-choux-cakes-with-asparagus-cream/ <h2 id="what-makes-this-special">What Makes This Special</h2> <p>These delicate Korean choux cakes blend the classic French technique with the subtlety of Korean garden-inspired flavors. Spring asparagus is transformed into a fresh, naturally green paleo cream, generously piped inside airy, grain-free choux puffs. The result is a treat that&rsquo;s light, elegant, and honors both the season and a paleo lifestyle. Mastering grain-free choux gives you a versatile foundation for sweet or savory paleo bakes year-round.</p>