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      <title>Garden-Fresh Green Bagels with Artichoke &amp; Pink Peppercorn</title>
      <link>https://bake.now/recipe/garden-fresh-green-bagels-with-artichoke-pink-peppercorn/</link>
      <pubDate>Mon, 16 Mar 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;A vivid celebration of spring and Irish cheer, these bagels get their festive green color from a gentle spinach purée folded lightly into a classic, chewy dough. Tender bits of artichoke add a subtle earthiness, while a sprinkle of crushed pink peppercorns and parsley evoke garden-freshness and a soft blush of spring. With overnight fermentation and a traditional water bath, these bagels offer an authentic texture and flavor—perfect for a St. Patrick&amp;rsquo;s Day brunch.&lt;/p&gt;</description>
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      <title>Artisan Sourdough Bread</title>
      <link>https://bake.now/recipe/artisan-sourdough-bread/</link>
      <pubDate>Mon, 15 Sep 2025 00:00:00 +0000</pubDate>
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      <description>&lt;p&gt;There&amp;rsquo;s something magical about the aroma of freshly baked sourdough bread filling your kitchen. This artisan sourdough recipe will guide you through creating a beautiful loaf with a golden, crackling crust and a perfectly tangy, chewy interior.&lt;/p&gt;&#xA;&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;This sourdough recipe focuses on traditional techniques that have been perfected over centuries. The long fermentation process not only develops incredible flavor but also makes the bread easier to digest and gives it that characteristic tangy taste that sourdough lovers crave.&lt;/p&gt;</description>
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