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      <title>Spring Garden Yogurt Éclairs with Radish &amp; Herb Glaze</title>
      <link>https://bake.now/recipe/spring-garden-yogurt-clairs-with-radish-herb-glaze/</link>
      <pubDate>Thu, 09 Apr 2026 00:00:00 +0000</pubDate>
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      <description>&lt;h2 id=&#34;what-makes-this-special&#34;&gt;What Makes This Special&lt;/h2&gt;&#xA;&lt;p&gt;Experience Austrian pastry artistry reimagined for spring: these éclairs feature a blind-baked pâte à choux shell for maximum crispness, a creamy yogurt mousse highlighting the tang and freshness of strained Greek yogurt, and a garden glaze made vibrant with radish greens, fresh herbs, and thin slices of peppery radish. The result is a harmonious balance of flavors and textures—light, bright, and utterly seasonal, perfect for a garden-inspired table.&lt;/p&gt;</description>
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